Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it... 380 /- Roast Level :

Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelized in honey with an undertone of citric acidity. With a medium body, t... 380 /- Roast Level :

A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavors complemented with notes of raisin and sub... 450 /- Roast Level :

This is an exquisite coffee with a distinctively rich flavor. With a striking acidity, flowery notes of jasmine and lavender, fruity notes of papaya, wild cherries and mountain berries, it is an extraordinary balanced cup with medium bod... 450 /- Roast Level :

Grown at an altitude of about 1200 meters, this is the highest grade of washed Arabica available in India. It is an excessively sweet coffee having notes of toffied caramel and a mild aftertaste of bitter lemon. With an intense aroma and... 380 /- Roast Level :

This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Its m... 450 /- Roast Level :

Produced in the Fazenda Passeio, Sul de Minas at about 1000 meters above sea level. In the cup, it is low in acidity with a honey-like body complemented with a sweet aroma. It is often accompanied with a nutty flavor reminiscent of roast... 450 /- Roast Level :

This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavors of tropical spiced pineapple, orange and peach with an un... 450 /- Roast Level :

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, pral... 450 /- Roast Level :

Grown at an altitude of 1200-1350 m this coffee is characterized for having a floral aroma, sweet notes, and a full creamy body; well-balanced and complex. 

Grown in the Chiapas region of Mexico, this coffee is grown at an altitude of 1100-1700m.  This coffee when brewed to perfection results in a nice soft finish with a medium soft acidity, buttery body and hints of almonds and berries... 450 /- Roast Level :

Typically wet processed (washed), a fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exo... 450 /- Roast Level :

Strictly High Grown coffees in Salvador at an altitude of above 1200 m. A well strcuctured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and slightly muted... 450 /- Roast Level :

The Finca Region is blessed with a rich black volcanic soil, a high altitude and favorable weather patterns , which results in coffees of  a unique quality.  The Panama Santa Teresa generates  an intense but balanced cup w... 450 /- Roast Level :