Nepal is a newer growing region growing exquisite coffees thanks to the altitude available and the abundance of water. It is a full bodied coffee with a milk chocolate character running through the cup. It has hints of prunes and grapefruit with a maple syrupy body. The delicate balance makes it a well rounded cup.
Region: Kavrepalanchok, Nepal, Asia
Tasting Notes: Milk Chocolate, Prunes, Grapefruit
Roast Degree: 3/10 - Light
Varietal: Bourbon/Caturra
Altitude: 1500 masl
Process: Washed
Recommended Equipment: Pour Over, Aeropress, Cold Brew
